Paneer from the tandoor, dal simmered for two days and dosas as thin as paper. Every dish is vegetarian, cooked fresh in small batches.
We grind our masalas every morning and start gravies before sunrise. Recipes come from Gujarat, Punjab and the south, and the kitchen has never cooked anything but vegetarian food.
Keep scrolling to meet our signatures.
Soft light, warm brass and a menu made for sharing. Book the chef's table for a seven-course vegetarian tasting beside the tandoor.
Ask for the chef's table“The dal alone is worth the trip. It tastes like someone's grandmother cooked it all night.”Meera S., food blogger
“Finally a pure veg place that does not feel like a compromise. The paneer is outstanding.”Jay P., regular since 2019
“They cooked a full Jain meal for my parents without any fuss. We will be back.”Anika & Rohan
Tell us when you are coming. For groups above 8, call us and we will arrange a private room.